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Garlic Paste

Garlic Paste
Garlic Paste
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Product Code : Garlic
Product Description
Process of manufacture:

(1) The materials are clearly washed and manually detected to remove skins before produced.
(2) The garlic puree is packed in 10KG food grade polylined cartons then quick block frozen, later the core temperate reaches minus 18DC

2. Storage and shelf life conditions:

Products are kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.

3. Physical Description:
(1) Color: typical white color of garlic
(2) Odour: Typical of garlic puree , without foreign taints and odours.
(3) Flavour: Characteristic of garlic puree.
(4) Without foreign materials such as insects, soils, glass, hair etc.
Frozen garlic dices and slices hot sale

4. Chemical Description:
Product is free from additives and preservatives, product complies with Austrlian legislation currently in force regarding the use of pesticides in food products.
5. Microbiological Description:

(1) T.V.C.<2,000CFU/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL

Product is to be microbiologically sound and fit for human consumption.
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Contact Details

Ors Vezer Utca 3. 2370 Dabas, Dabas Pest, Hungary
Phone :36- -203411084
Mr. Antol Victor (Sales Manager)
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