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Frozen Egg Yolk

Frozen Egg Yolk
Frozen Egg Yolk
Product Code : Frozen Egg Yolk
Product Description

Product from fresh eggs

low bacteria count,free from malignant bacteria residue&shell debris caused by the manual egg-braking

  • Usage    Bakery,Food,Meat Industry
  • Function    Emulsification . Convenient for storage,long shelf-life.
  • Ingredient    Egg Yolk
  • Package    Inner poly bag ,outer white barrel. N.W.20KG      
  • Inner poly bag,outer master carton. N.W.10KG
  • Shelf life   0°C-4°C      5 days     -18°C           24 months
Chemical Analysis
  • Water%    = 55
  • Portein%    ——
  • Fat%    =26
  • FFA%    =4
  • Hg mg/kg    =0.03
  • Ingredient    100%
Micro-biological
  • Total plate count      cuf/g    = 5000
  • E-coliform   MPN/100g    =1000g
  • Salmonnella    Negative
  • Staph.Aureus    Negative
  • Shigella    Negative
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Trade Information
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  • Telegraphic Transfer (T/T)

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