Desiccated coconut

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

•     Removal of coconut husk,
•     Removal of coconut shell,
•     Removal of thick brown coconut skin,
•     Washing of white coconut meat to remove foreign material,
•     Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
•     Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
•     Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
•     Cooling of desiccated coconut,
•     Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
•     Finally, packing of desiccated coconut.
  

End Of Use :-

•     Fillers inside Chocolate Bars
•     Ingredients in biscuits, Toffees, and Chocolates
•     Cake Decorations
•     Baking Industry
•     Snacks
•     Frozen Food Industry, Ice Cream
  

Specification:

• Moisture                    : 3% max                                
  
• FFA              : 0.3% max
• Fat content                : 62% min                               
  
• SO2              : 100ppm max
• Ecoli & Samonella    : negative.
• Natural white, free from foreign matter.
• Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
  

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