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Cocoa Butter

Cocoa Butter
Cocoa Butter
Product Code : Cocoa Butter
Product Description
Physical Specifications
  • Color and Iuster(melting): Bright lemon yellow to light golden yellow
  • Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
  • Transparence: Clean & Clear
Chemical Specifications
  • Refractive Index(expressed as N40/D): 1.456-1.459
  • Saponification Value: 188-198 mgKOH/g fat
  • Iodine Value(Wijs): 33-42 gl/100g
  • Color Value: 0.15 gK2Cr2O7/100ml H2SO4
  • Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max
  • Moisture and Other Volatile Matter Content: 0.2 max
  • Melting Behaviour (Slip point): 30-34 degree Celsius
  • Arsence: 0.1 mg/kg max
Packaging&Weight: paper carton with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.65 kg   or as client wants

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Trade Information
  • Payment Terms
  • Telegraphic Transfer (T/T)


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